Having tasted Lindt Milk chocolate for the first time in '92, my craving for the confectionery just grew over the years. Things were a lil different in India a decade earlier when Swiss chocolates were difficult to come by. So I would eagerly wait for Dad/Mom and later Vivek to get them. The packing appealed as much as the chocolate inside. Year after year for over 14 years, I have enjoyed eating them with only Godiva and Ghirardelli matching the truffles. Today, I finally dumped all the chocolate boxes that I have preserved for years as a memoir.
Categories: chocolate,, lindt,, ghirardelli,, godiva
The Chocolate Fetish
Sunday, April 02, 2006Posted by L at 10:29:00 AM